MURAL RESTAURANT
EAT LOCAL. DRINK NATURAL.
The Mural Restaurant in the former substation of the Stadtwerke München, today's MUCA MÜNCHEN – MUSEUM OF URBAN AND CONTEMPORARY ART, follows the Mural credo in all respects: Eat local. Drink natural.
EAT LOCAL
The team around chef Joshua Leise (1 star Guide Michelin) creates diverse, complex and always surprising taste experiences from carefully selected regional products. In the Mural kitchen, sustainably produced ingredients from regional partners are reduced to pure taste - in all its nuances, this natural flavor is at the center of every dish. "What makes the cuisine here so special? Young esprit and real talent!"(Guide Michelin, 2022)
DRINK NATURAL
Corresponding to the menu, Mural sommelier (and managing director) Wolfgang Hingerl serves the highest quality wines and sparkling wines from many wine regions of the world. The focus is on naturally produced wines from exceptional winemakers with whom the Mural team maintains personal contacts. With a total of 1,100 positions, the Mural wine list is one of the largest and "stylistically most progressive in the city" (Der Feinschmecker, 2022).
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